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CHEFS Research Group – Children’s Food, Feeding and Inequalities

17 October 2022 @ 12:00 - 13:30

The CHEFS (Culture, Health, Environment, Food and Society) research group at Sheffield Hallam University is delighted to host a series of online research talks exploring the socio-cultural dimensions of food and drink.


The next session focuses on research on “Children’s Food, Feeding and Inequalities” on Monday 17 October, 1200 – 1330 on Zoom.  The session will feature two presentations: Irmak Karademir Hazir (Oxford Brookes University) will give a talk on her longitudinal, ethnographic research, set in the UK, on class differences in parental approaches to feeding, cooking, shopping, and planning; and Filippo Oncini (University of Manchester) will share insights from his ethnographic research, set in Italy, on school teachers and ‘frail food pedagogies’.


All welcome: local and global students, staff, practitioners and public.  Please feel free to share with your networks.  Full details, and Zoom joining link are available on the CHEFS blog page


RDF Domain(s):

A1 – Knowledge Base;D2 – Communication and Dissemination;B3 – Professional and Career Development;


17 October 2022
12:00 - 13:30
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Online via Zoom
United Kingdom