CHEFS: Food, Economic Imaginaries, and Entrepreneurship
This session is open to all staff; Mid Career Researchers (MCRs); Early Career Researchers (ECRs); Supervisors; Post Graduate Research Students (PGRs); The CHEFS (Culture, Health, Environment, Food and Society) research group at Sheffield Hallam University is delighted to host a series of online research talks exploring the socio-cultural dimensions of food and drink. Talks are … Continue reading CHEFS: Food, Economic Imaginaries, and Entrepreneurship