Design Futures packaging wins ‘Best Sustainable Packaging’ at the World Food Innovation Awards for Yumpa Bars
![Tony Askins (Yumpa Bars) and John Kirkby (SHU's Design Futures) holding a selection of their cricket flour energy bars](https://i0.wp.com/blogs.shu.ac.uk/c3riimpact/files/2017/05/DESIGN-FUTURES-2017-05-Yumpa.jpg?resize=450%2C280&ssl=1)
Yumpa Bars, a natural energy bar made with cricket flour, won Best Sustainable Packaging at the World Food Innovation Awards International Food and Drink Event for their compostable packaging designed by SHU’s Design Futures Team and Parkside. Yumpa Bars are the first snack bar in Europe to have a fully compostable wrapper. “Environmental responsibility is a key company ethic for […]
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