CHEFS Research Group Online Research Talk – Craft Beer, Consumption and Authenticity
Online via Zoom , United KingdomThe CHEFS (Culture, Health, Environment, Food and Society) research group at Sheffield Hallam University is delighted to host a series of online research talks. Next up: CRAFT BEER, CONSUMPTION AND AUTHENTICITY Date & Time: Thursday 10 February 2022, 1500 - 1630 (GMT), on Zoom Presenters: Nadine Waehning (University of York Management School); Andrey Sgorla (University … Continue reading CHEFS Research Group Online Research Talk – Craft Beer, Consumption and Authenticity