If you are coming to study with us during Semester 1 (September to January) please choose modules totalling 60 CATS / 30 ECTS credits from the list below. You will also need to choose a minimum of 2 reserve modules.
Please try to select modules within 1 subject area as this will ensure there are minimal timetable clashes. PLEASE NOTE: If you do select modules across more than 1 subject area there may be a delay in your timetable being available when you arrive in Sheffield.
| BUSINESS OPERATIONS SYSTEMS | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Data Analysis for Business Decisions | 4 | 44-405489 | 1 | 20 | 10 |
| Financial Analysis for Business | 4 | 44-404515 | 1 | 20 | 10 |
| Data and Business Decisions | 5 | 44-500983 | 1 | 20 | 10 |
| Business Analytics Decision Making and Career Management | 6 | 44-600458 | 1 | 20 | 10 |
| Business Intelligence and Modelling | 6 | 44-600478 | 1 | 20 | 10 |
| Decision Making and Career Management | 6 | 44-601005 | 1 | 20 | 10 |
| Enterprise Management | 6 | 44-604497 | 1 | 20 | 10 |
| FINANCIAL ACCOUNTING AND MANAGEMENT ACCOUNTING | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Introduction to Financial Management | 4 | 44-402196 | 1 | 20 | 10 |
| Management Accounting | 4 | 44-402483 | 1 | 20 | 10 |
| The Professional Accountant | 4 | 44-404076 | 1 | 20 | 10 |
| Management Accounting Applications | 5 | 44-502485 | 1 | 20 | 10 |
| Management Accounting for Business Decisions | 5 | 44-506214 | 1 | 20 | 10 |
| Audit and Assurance | 6 | 44-604391 | 1 | 20 | 10 |
| Corporate Reporting | 6 | 44-604831 | 1 | 20 | 10 |
| Financial Performance Management | 6 | 44-601656 | 1 | 20 | 10 |
| Forensic and Fraud Examination | 6 | 44-601714 | 1 | 20 | 10 |
| Performance Management and Analysis | 6 | 44-606210 | 1 | 20 | 10 |
| FINANCE AND BANKING | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Understanding Financial Services | 4 | 44-404792 | 1 | 20 | 10 |
| Credit Analysis | 5 | 44-500909 | 1 | 20 | 10 |
| Financial Risk Management | 5 | 44-501661 | 1 | 20 | 10 |
| Global Investment Banking | 5 | 44-501836 | 1 | 20 | 10 |
| Progressing Professional Development (PPD) | 5 | 44-504791 | 1 | 20 | 10 |
| Risk Management | 5 | 44-503642 | 1 | 20 | 10 |
| Corporate Finance | 6 | 44-604436 | 1 | 20 | 10 |
| Financial Markets | 6 | 44-606213 | 1 | 20 | 10 |
| International Financial Management | 6 | 44-602127 | 1 | 20 | 10 |
| International Financial Markets | 6 | 44-604565 | 1 | 20 | 10 |
| Risk Management and Investment | 6 | 44-604747 | 1 | 20 | 10 |
| Strategic Issues in Financial Services | 6 | 44-603872 | 1 | 20 | 10 |
| INTERNATIONAL BUSINESS | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| BUSINESS ECONOMICS | 4 | 44-400470 | 1 | 20 | 10 |
| MATHS FOR ECONOMICS | 4 | 44-402630 | 1 | 20 | 10 |
| PROFESSIONAL SKILLS FOR INTERNATIONAL BUSINESS | 4 | 44-403310 | 1 | 20 | 10 |
| CROSS CULTURAL MANAGEMENT COMPETENCIES | 5 | 44-500952 | 1 | 20 | 10 |
| MULTINATIONAL ENTERPRISES AND FOREIGN DIRECT INVESTMENT | 5 | 44-502783 | 1 | 20 | 10 |
| GLOBAL SUPPLY CHAIN MANAGEMENT | 6 | 44-604531 | 1 | 20 | 10 |
| LANGUAGES | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Linguistic and Academic Studies Part 1 | 4 | 44-406420 | 1 | 10 | 5 |
| ACADEMIC AND PROFESSIONAL DEVELOPMENT | 5 | 44-504369 | 1 | 20 | 10 |
| INTERCULTURAL AND PROFESSIONAL DEVELOPMENT | 5 | 44-502100 | 1 | 20 | 10 |
| Languages and Culture in the Global Workplace Part 1 | 6 | 44-606422 | 1 | 10 | 5 |
| STUDY AND RESEARCH SKILLS FOR BUSINESS | 6 | 44-603923 | 1 | 20 | 10 |
| MARKETING | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| ADVERTISING, PROMOTION AND CREATIVITY | 4 | 44-400178 | 1 | 20 | 10 |
| CUSTOMERS AND MARKETS | 4 | 44-400972 | 1 | 20 | 10 |
| MARKETING ENVIRONMENT AND MEDIA | 4 | 44-402581 | 1 | 20 | 10 |
| MARKETING ORGANISATIONS AND SOCIETY | 4 | 44-402587 | 1 | 20 | 10 |
| PRINCIPLES OF MARKETING | 4 | 44-403191 | 1 | 20 | 10 |
| MARKETING COMMUNICATIONS PLANNING | 5 | 44-502578 | 1 | 20 | 10 |
| MEASURING MARKETING COMMUNICATION PERFORMANCE | 5 | 44-502654 | 1 | 20 | 10 |
| METRICS FOR MARKETING PERFORMANCE | 5 | 44-502710 | 1 | 20 | 10 |
| SALES AND BUSINESS SKILLS | 5 | 44-503672 | 1 | 20 | 10 |
| STRATEGIC APPROACHES TO MARKETING | 5 | 44-503860 | 1 | 20 | 10 |
| STRATEGIC MARKETING PLANNING | 5 | 44-503887 | 1 | 20 | 10 |
| BRAND AND REPUTATION MANAGEMENT | 6 | 44-604399 | 1 | 20 | 10 |
| BUILDING BRAND VALUE | 6 | 44-600434 | 1 | 20 | 10 |
| CORPORATE PUBLIC RELATIONS | 6 | 44-600863 | 1 | 20 | 10 |
| MARKETING IN A GLOBAL CONTEXT | 6 | 44-602583 | 1 | 20 | 10 |
| STRATEGIC BRAND MANAGEMENT | 6 | 44-603862 | 1 | 20 | 10 |
| STRATEGIC COMMUNICATIONS IN THE DIGITAL WORLD | 6 | 44-602082 | 1 | 20 | 10 |
| THE CUSTOMER EXPERIENCE | 6 | 44-604022 | 1 | 20 | 10 |
| EVENTS MANAGEMENT | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Academic and Professional Skills | 4 | 44-400024 | 1 | 20 | 10 |
| The Eventscape | 4 | 44-404030 | 1 | 20 | 10 |
| The International Event Industry | 4 | 44-404046 | 1 | 20 | 10 |
| Managing Charity Fundraising Events | 5 | 44-502518 | 1 | 20 | 10 |
| Managing Exhibitions, Business and Corporate Events | 5 | 44-502525 | 1 | 20 | 10 |
| Managing Festivals and Outdoor Events | 5 | 44-502526 | 1 | 20 | 10 |
| Managing Weddings and Personal Events | 5 | 44-502563 | 1 | 20 | 10 |
| People and Organisations in Context | 5 | 44-502962 | 1 | 20 | 10 |
| The Creative Industries and Cultural Festival Management | 5 | 44-502512 | 1 | 20 | 10 |
| The International Events Marketing Sector | 5 | 44-506263 | 1 | 20 | 10 |
| Arts and Entertainment in Society | 6 | 44-600347 | 1 | 20 | 10 |
| Events and Technological Innovation | 6 | 44-601503 | 1 | 20 | 10 |
| Events as Marketing and Strategy | 6 | 44-601504 | 1 | 20 | 10 |
| Learning through Mega and Major Events | 6 | 44-604593 | 1 | 20 | 10 |
| Strategic Event Design | 6 | 44-604754 | 1 | 20 | 10 |
| Strategic Management for Events | 6 | 44-603881 | 1 | 20 | 10 |
| FOOD | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Food Composition and Ingredient Functionality | 4 | 44-406261 | 1 | 20 | 10 |
| Nutrition in Context | 4 | 44-402848 | 1 | 20 | 10 |
| Principles of Food Marketing | 4 | 44-406262 | 1 | 20 | 10 |
| Food Concept Feasibility | 5 | 44-506270 | 1 | 20 | 10 |
| International Food Marketing and Retail Practice | 5 | 44-502129 | 1 | 20 | 10 |
| Introduction to Public Health | 5 | 44-502233 | 1 | 20 | 10 |
| Nutrition Through the Lifecycle | 5 | 44-502850 | 1 | 20 | 10 |
| Physical Activity and Health | 5 | 44-503028 | 1 | 20 | 10 |
| Exploring Food Strategy | 6 | 44-601553 | 1 | 20 | 10 |
| Food and Nutrition Research Project | 6 | 44-606275 | 1 | 20 | 10 |
| Food Perception and Consumer Behaviour | 6 | 44-600774 | 1 | 20 | 10 |
| Issues in Nutrition | 6 | 44-602266 | 1 | 20 | 10 |
| Issues in Public Health | 6 | 44-602268 | 1 | 20 | 10 |
| Issues in Sport and Exercise | 6 | 44-602270 | 1 | 20 | 10 |
| Nutrition for Sport | 6 | 44-602847 | 1 | 20 | 10 |
| HOSPITALITY | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Hospitality Principles and Practices | 4 | 44-404195 | 1 | 20 | 10 |
| Managing Hospitality Resources | 5 | 44-504618 | 1 | 20 | 10 |
| Revenue Management | 5 | 44-506268 | 1 | 20 | 10 |
| The Philosophy of the Restaurant | 5 | 44-503012 | 1 | 20 | 10 |
| Hotel Operational Analysis | 6 | 44-602150 | 1 | 20 | 10 |
| International Conference and Meetings Management | 6 | 44-604426 | 1 | 20 | 10 |
| Leadership and Organisational Behaviour | 6 | 44-602363 | 1 | 20 | 10 |
| Strategic Management in International Hospitality and Tourism | 6 | 44-604758 | 1 | 20 | 10 |
| TOURISM | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| Consumer Behaviour in Tourism | 4 | 44-400771 | 1 | 20 | 10 |
| International Tourism Business | 4 | 44-404214 | 1 | 20 | 10 |
| Enterprise and Small Business in Tourism and Hospitality | 5 | 44-506266 | 1 | 20 | 10 |
| Introduction to Adventure Tourism | 5 | 44-502108 | 1 | 20 | 10 |
| Managing Visitor Attractions | 5 | 44-502562 | 1 | 20 | 10 |
| International Air Travel Management | 6 | 44-602109 | 1 | 20 | 10 |
| Media Relations in Travel and Tourism | 6 | 44-602680 | 1 | 20 | 10 |
| Tourism Destination Marketing | 6 | 44-604785 | 1 | 20 | 10 |
| STRATEGIC MANAGEMENT | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| CONTEMPORARY ORGANISATIONS | 4 | 44-400819 | 1 | 20 | 10 |
| PERSPECTIVES IN ENTERPRISE AND CREATIVITY | 4 | 44-402993 | 1 | 20 | 10 |
| ENTERPRISE IN ACTION TWO – LEARNING BY DOING | 5 | 44-501416 | 1 | 20 | 10 |
| PROJECT MANAGEMENT AND DEVELOPMENT | 5 | 44-500503 | 1 | 20 | 10 |
| CREATIVE PROBLEM SOLVING | 6 | 44-600898 | 1 | 20 | 10 |
| CRITICAL AND CONTEMPORARY ISSUES IN ENTERPRISE | 6 | 44-600927 | 1 | 20 | 10 |
| ORGANISATIONAL BEHAVIOUR AND HUMAN RESOURCE MANAGEMENT | |||||
| Module Name | Level | Module Code | Semester | No of CATs credits | No of ECTs credits |
| HR: THE PROFESSION | 4 | 44-401950 | 1 | 20 | 10 |
| PEOPLE AND ORGANISATIONS IN CONTEXT | 4 | 44-402961 | 1 | 20 | 10 |
| UNDERSTANDING PEOPLE | 4 | 44-404210 | 1 | 20 | 10 |
| HR: DEVELOPING CAPABILITIES | 5 | 44-501949 | 1 | 20 | 10 |
| RESOURCING AND TALENT MANAGEMENT | 5 | 44-503624 | 1 | 20 | 10 |
| CONTEMPORARY DEVELOPMENTS IN EMPLOYEE RELATIONS AND EMPLOYMENT LAW | 6 | 44-600794 | 1 | 20 | 10 |
| DEVELOPING PEOPLE AND ORGANISATIONS | 6 | 44-601104 | 1 | 20 | 10 |
| LEADERSHIP IN CONTEMPORARY ORGANISATIONS | 6 | 44-602370 | 1 | 20 | 10 |