Find out more about how you can make a difference about animal welfare and sustainability in the catering trade. We are pleased to host Martina Jensen from the national Sustainable Restaurant Association who will talk about their Food Made Good award scheme and some of the great initiatives you can get on board with. There will be a Q&A to follow.
- Date – 18 January 2017
- Venue – Peak Lecture Theatre, City
- Time – 1.30-2.30pm
- Booking is essential – reserve your place via Eventibrite