The process for ordering catering vouchers for visitors and relevant events has been reviewed with a number of service improvements identified. The changes to the process will be implemented from 1 September 2015 and will include the following:
- an online ordering process via the Facilities Directorate intranet (live from 1 September 2015)
- more reception points to collect your vouchers
- automated emails to update you on the progress of your order
- a personal online account showing your order history
Further details can be found in our Online Voucher Briefing document. If you want to find out more, please come along to one of our drop in sessions. These will be held from 9.30-11.00am in Hallam View, City Campus on Wednesday 29 July and Thursday 20 August.
Alternatively, contact Helen McGloin, Catering Operations Manager on h.mcgloin@shu.ac.uk or extension 3881.