Max Fischer, the founder of Michelin-starred restaurant Fischer’s at Baslow Hall, is set to host a pop-up restaurant in Hallam View staffed entirely by students – and you could be one of the customers. Max, whose restaurant has held a Michelin Star since 1994, will host ‘A Taste of Fischer’s’ on Thursday 30 March from 7pm. Guests will be able to sample a five course set menu with matched wines.
The menu will be a simplified version of Max’s tasting menu cooked and served by the students under the Michelin starred chef’s watchful eye.
Eview has a pair of tickets to this event for one lucky member of staff. To enter simply send your contact details to eview@shu.ac.uk by the closing date of Friday 17 March.
The winner will be picked at random from all the entries and notified on the closing date, so please ensure you give us the contact details for where you’ll be that day.
To see the menu for the evening visit the website. The event is a collaboration between Sheffield Business School, Catering Services and Max Fischer who has been a long-time supporter of the University and received an honorary doctorate in 2013.