There are still places left on an SBS-hosted food masterclass on Friday 23 May.
The ‘Sugar Centrepieces’ masterclass is hosted by Mick Burke, deputy head of the department of catering, hospitality, aviation and tourism at Sheffield City College. Mick is a Fellow of the Master Chefs of Great Britain and has won numerous national patisserie competitions.
On arrival you’ll enjoy a glass of wine and canapés, followed by an introduction from senior lecturer Norman Dinsdale. Mick will then guide you through the science and technical skills required to produce edible pieces of art through the medium of sugar. With plenty of opportunities for questions and discussion throughout the masterclass, we will finish with classic petit four sugar-dipped fruit accompanied with a glass on Essencia, an orange Muscat dessert wine from California.
The masterclass takes place on Level 12 Owen Building at 7pm. Tickets are £15 and can be booked via sbseventseam@shu.ac.uk.