Christmas at Silversmiths is a joyous celebration of the produce that the winter months provide. Our chefs have taken inspiration from Old English recipes and selected fine Yorkshire ingredients to make this Yuletide a resplendent seasonal dining experience.
You can win a Silversmith Christmas Lunch for 4 by answering the following question:
From the following dish on Silversmiths Christmas menu, which local farm is the beef brisket from? “Slow braised beef brisket, Yorkshire pudding, duck fat roasties, Osset brewery treacle stout gravy”
Send your answer with your contact details to eview@shu.ac.uk by the closing date of Monday 18 November at midday.
For full menus and bookings please call 0114 2706060 or visit http://www.silversmiths-restaurant.com/menus/christmas-lunch-dinner