Hartingtons School of Food are delighted to offer the last few places on the following courses to Sheffield Hallam staff:
Monday 18 November – Nonnas Italian Seasonal Regional Course (JUST 2 PLACES LEFT) Usually £130 per person NOW JUST £75 PER PERSON
Tuesday 26 November – Fabulous Festive Bakes with GBBO semi finalist Danny Bryden (JUST 4 PLACES LEFT) Usually £130 per person NOW JUST £75 PER PERSON
Saturday 7 December – Charcuterie, Curing and Sausages (JUST 4 PLACES LEFT) Usually £145 NOW JUST £75 per person
Wednesday 11 December – Canape Masterclass (JUST 4 PLACES) Usually £130 per person NOW JUST £75 PER PERSON
There are only limited places left now on all four courses and as the offers are likely to be very popular bookings will have to be strictly on a “first come, first served” basis. If you would like to take advantage of the offer please either e-mail courses@hartingtons.com quoting “Sheffield Hallam University Offer” or ring us on 01629 888586 asap.
Full details on these and all our other courses including bread, beer, fish, patisserie and pork pie courses as well as our more traditional cookery courses such Indian, Thai and vegetarian are on our website www.hartingtons.com