UPCOMING EVENTS:
SHUFood Research Chats are monthly online meetings for Hallam-based SHUFood members. They offer a space to talk all things research: showcase work, provide updates, discuss plans, explore collaborations… You can bring along updates to share, or just come along to see what everyone else is up to – all are welcome! Please email Dr Jordan Beaumont (j.beaumont @ shu.ac.uk) for more information; see the latest What’s Cooking edition (in ‘News’) for the next date.
PAST EVENTS:
SHUFood Annual Discourse and Food & Nutrition Celebration (April 2024)
Sustainable Food and Drink: An immersive tasting and learning event (December 2023)
‘Picturing Good Food’ ESRC Festival of Social Science event (October 2023)
CHEFS/SWEFS/SHARe PGR and ECR Food Research Seminar (October 2023)
CHEFS Online Research Talks (titles, abstracts and recordings of a series of online research talks, covering the varied terrain of the socio-cultural dimensions of food and drink).
Surplus Waste and Excess Food in Society (SWEFS) Introductory Workshop and Networking Event (April 2023)
English and Welsh Wine Symposium (March 2023)
Digital Innovation and Wine Colloquium (September 2021)
Innovation Opportunities, Digital Storytelling, and the Midlands and North Wine Region webinar (June/July 2021)
Sparkling Symposium (November 2019)
CHEFS launch event (May 2019)