Surplus Waste and Excess Food in Society (SWEFS) Introductory Workshop and Networking Event. 25 April, 10-1pm, on campus. The event will draw attention to the latest research on food waste at Sheffield Hallam University, and to identify potential areas for further research. The workshop is open to anyone at SHU who either is currently researching on any project related to food waste or is interested in this Global Challenge our society is facing. Full details and registration here.
CHEFS Online Research Talks Details of the next talks and Zoom link here.
SHU Brew 2020 Postponed due to the pandemic; to be rescheduled.
English and Welsh Wine Symposium (March 2023)
Digital Innovation and Wine Colloquium (September 2021)
Innovation Opportunities, Digital Storytelling, and the Midlands and North Wine Region webinar (June/July 2021)
Sparkling Symposium (November 2019)
CHEFS launch event (May 2019)