Join us on 7 December, 6-9pm at Sheffield Hallam University for Sustainable Food and Drink: An immersive tasting and learning event. Part of the Sheffield Food Action Plan, the event is designed to help people think differently about sustainable food and drink. Light refreshments are provided. Please note: places are free but limited. Registration is required; deadline: 30th November. REGISTER HERE The event is hosted by SHUFoodSheffield Hallam University’s food research clusters, and NCEFEthe NationalCentreofExcellence for Food Engineering. Participants must be at least 18 years of age. Full event details here.


‘Picturing Good Food’ ESRC Festival of Social Science event (October 2023)

CHEFS/SWEFS/SHARe PGR and ECR Food Research Seminar (October 2023)

CHEFS Online Research Talks (titles, abstracts and recordings of a series of online research talks, covering the varied terrain of the socio-cultural dimensions of food and drink).

Surplus Waste and Excess Food in Society (SWEFS) Introductory Workshop and Networking Event (April 2023)

English and Welsh Wine Symposium (March 2023)

Digital Innovation and Wine Colloquium (September 2021)

Innovation Opportunities, Digital Storytelling, and the Midlands and North Wine Region webinar (June/July 2021)

Sparkling Symposium (November 2019)

CHEFS launch event (May 2019)