CHEFS research was well represented at the 2019 Sheffield Hallam Creating Knowledge conference on June 17th 2019, with:
Saloomeh Tabari, David Egan and Helen Egan “The ‘third place’ role of the café in people’s lives: A comparison of the Islamic café to the Western café.” [Tabari CK conference June 2019]
Cecile Morris, Peter Schofield, Craig Hirst “Attitudes towards breastfeeding in public.” [Morris et al CK conference June 2019]
Jennifer Smith Maguire “Making tastes, making markets: Thinking about the role of cultural intermediaries in building a fine wine consumption culture in China.” [Smith Maguire CK conference June 2019]