Please remind me to eat my lunch before watching Darren’s vlog next week!
In the second episode, Darren Procter tackles the problem of reducing food waste and discusses recipes that make the most of the leftover food from your Sunday roast. Learn how to turn leftover vegetables into tasty vegetarian ‘Bubble and Squeak Balls’ and how to use any leftover meat for BBQ pulled meat wraps with piccalilli coleslaw – as well as Darren’s Top Tip on saving bread for frozen breadcrumbs.
