Location: Attercliffe, Sheffield
Open date: 
Cost: £10.5m
Funding partners: European Regional Development Fund, Office for Students
Construction partners: BAM Construction
Project Manager: Chris Dales
Website linkfind out more about the National Centre of Excellence for Food Engineering

The National Centre of Excellence for Food Engineering is a catalyst for innovation, forward thinking and problem solving. Our state-of-the-art centre is now open.

Our facilities and expertise will focus on tackling food industry challenges such as productivity, health, minimising waste and reducing energy use. It will also support the food and drink industry by developing new and enhanced facilities, processes and equipment, and creating a skilled, knowledgeable workforce.

Take a virtual tour of the NCEFE building here. 

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