CHEFS (Culture, Health, Environment, Food and Society) is an inclusive, interdisciplinary and collaborative research cluster focused on the socio-cultural dimensions of food and drink.
Based at Sheffield Hallam University, CHEFS brings together academics, food/drink practitioners and interested members of the public. Our research is rooted in the real world, addressing food and drink through academic publications, consultancy, public engagement activities and research-led teaching.
Our interest in food and drink relate broadly to:
CHEFS has been supported through the Sheffield Hallam University Creating Knowledge Implementation Plan.