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Food Matters Live 2020 – registration open

Food Matters Live to offer an engaging virtual experience in October 2020 and announces new dates for 2021

Taking place on 13 and 14 October 2020, the Food Matters Live virtual experience will provide an engaging and inclusive opportunity for the global food, drink and nutrition industry to explore the latest innovative ingredient and nutraceutical solutions, hear food and drink experts discuss the latest insights via five streams of live webcasts and Q&A sessions, from the future of sustainable diets to nutrition in the community, packaging and marketing, and make valuable connections through the hosted buyer programme via virtual 1-2-1 meetings.

 

https://www.foodmatterslive.com/2020/news

 

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Appetite & Obesity Workshop 2020 – Live Online Workshop: 25th August 2020

MRC/UK NPR Appetite & Obesity Workshop 2020, free but you have to apply to attend, there are limited places and the deadline is July 10th. https://www.abdn.ac.uk/events/conferences/appetite.php

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Food Matters Live 2020 goes virtual


 

 

 

 

Food Matters Live is going virtual, 13-14 October 2020. 

As new challenges arise, so do opportunities to adapt and progress and find new ways of working, and here at Food Matters we are embracing these.

With ongoing uncertainty surrounding international travel and formal guidance on social distancing measures, Food Matters is pleased to announce an exciting new virtual experience for the 2020 edition of the annual Food Matters Live event.

Taking place on 13 and 14 October 2020, the Food Matters Live virtual experience will provide an engaging and inclusive opportunity for the food, drink and nutrition industry to imagine, learn, connect and to explore what’s possible.

https://www.foodmatterslive.com/2020/news

 

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Obesity Week 2020 – Call for Abstracts

Abstracts

Abstract Submissions

Abstract submissions for the 38th annual meeting of The Obesity Society (TOS) to be held at ObesityWeek® 2020 are now open.

The TOS Call for Abstracts is now open and will close on May 11, 2020 11:59 pm eastern time. Decisions will arrive by email in late July from annualmeeting@obesity.org. Accepted abstracts will be presented on Wednesday, November 4, Thursday, November 5 or Friday, November 6, 2020. Please make travel plans to accommodate possible presentation times Wednesday through Friday. Travel awards are selected from abstracts submitted for this call.

The TOS Call for Late-Breaking Abstracts is scheduled to open July 13 and close on July 27, 2020 11:59 pm eastern time. Decisions will arrive by email in late September from annualmeeting@obesity.org. Accepted abstracts will be presented on Wednesday, November 4, Thursday, November 5 or Friday, November 6, 2020. Please make travel plans to accommodate possible presentation times Wednesday through Friday.

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Interested in doing a PhD?

Check us out on FindAPhD: applications welcome for self-funded research on Applications are welcome in relation to three themes:

  1. Biology and Physiology of Eating
  2. Hedonics, Foods and Feeding
  3. Eating Behaviours: Traits and States.

 

Of particular interest are applications to continue work examining the effects of nutritional interventions and exercise on appetite and energy balance including the influence of genetics.

Informal enquiries: Jenny Paxman – .

Information about applying for full-time and part-time PhD and DBA degrees can also be found through the online Sheffield Hallam University Prospectus.

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Open Call for Celebration Committee

If you would like to be part of the committee that organises SHARe’s 1 year post launch celebration event please email David Broom – D.R.Broom@shu.ac.uk

 

This is an excellent opportunity to get some event organising experience on the academic CV and demonstrate an ability to work with the steering group.

 

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Open Call for Tweeter

If you are a frequent tweeter and would like to set up and populate SHARe’s twitter account please email David Broom – D.R.Broom@shu.ac.uk

 

This post is ideal for somebody who has a sound knowledge of social media usage and we hope to establish links between blog content and Twitter killing two (twitter) birds with one stone.

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Nutrition Hot Topics Workshops

Deadline 6th November

This call has been developed to accelerate progress by encouraging new thinking on important challenges in the nutrition field. Focused workshops will enable specific nutrition “hot topics” needing urgent attention to be addressed in an agile and timely manner.

For more details visit – https://mrc.ukri.org/funding/browse/uk-nutrition-research-partnership-uk-nrp-nutrition-hot-topics-workshops/uk-nutrition-research-partnership-uk-nrp-nutrition-hot-topics-workshops/

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Businesses and Organisations: funding to get involved

SHARe have been successful in securing funding to liaise with businesses and organisations who are interested in eating behaviour and foods, nutraceuticals and other products designed to enhance satiety (help consumers feel fuller for longer).  From Sept 2019 we will be reaching out to external partners seeking ways we can work together to better understand the way we eat, why we overeat and ways we can combat the growing obesity crisis.

If you would like to get involved contact Jenny Paxman (j.r.paxman@shu.ac.uk) to discuss setting up a company visit to Sheffield Hallam University.

Colleagues in SHARe Cluster have a long history of working with businesses and organisations.  We are keen to chat to potential industry partners and to showcase our methods and facilities that might help you understand your product or explore the potential of a novel ingredient.  Check out some of our previous work by clicking on the Our Research tab.

SHARe colleagues: if you are keen to engage with a specific business, organisation or partner to explore opportunities to work together on appetite regulation research please get in touch.  We’d love to help fund your external engagement!  Contact Jenny Paxman: j.r.paxman@shu.ac.uk for details.

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