Author Archives: Rachel Marsden

Food Matters Live 2020 – registration open

Food Matters Live to offer an engaging virtual experience in October 2020 and announces new dates for 2021

Taking place on 13 and 14 October 2020, the Food Matters Live virtual experience will provide an engaging and inclusive opportunity for the global food, drink and nutrition industry to explore the latest innovative ingredient and nutraceutical solutions, hear food and drink experts discuss the latest insights via five streams of live webcasts and Q&A sessions, from the future of sustainable diets to nutrition in the community, packaging and marketing, and make valuable connections through the hosted buyer programme via virtual 1-2-1 meetings.

 

https://www.foodmatterslive.com/2020/news

 

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Food Matters Live 2020 goes virtual


 

 

 

 

Food Matters Live is going virtual, 13-14 October 2020. 

As new challenges arise, so do opportunities to adapt and progress and find new ways of working, and here at Food Matters we are embracing these.

With ongoing uncertainty surrounding international travel and formal guidance on social distancing measures, Food Matters is pleased to announce an exciting new virtual experience for the 2020 edition of the annual Food Matters Live event.

Taking place on 13 and 14 October 2020, the Food Matters Live virtual experience will provide an engaging and inclusive opportunity for the food, drink and nutrition industry to imagine, learn, connect and to explore what’s possible.

https://www.foodmatterslive.com/2020/news

 

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