{"id":1325,"date":"2018-02-06T14:32:10","date_gmt":"2018-02-06T14:32:10","guid":{"rendered":"http:\/\/blogs.shu.ac.uk\/hwbstaffnews\/?p=1325"},"modified":"2018-02-06T14:32:10","modified_gmt":"2018-02-06T14:32:10","slug":"should-we-go-vegan","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/2018\/02\/06\/should-we-go-vegan\/","title":{"rendered":"Living on the veg: Should we all go vegan?"},"content":{"rendered":"<p>Dr David Rogerson spoke to <a href=\"https:\/\/www.newscientist.com\/article\/mg23731623-000-living-on-the-veg-should-we-all-go-vegan\/?intcmp=PAC|NSNS|2017-inlinelink_vegansecond&amp;utm_medium=PAC&amp;utm_source=NSNS&amp;utm_campaign=inlinelink_vegansecond\">New Scientist <\/a>about whether a vegan diet is just a fad or if it really does have a positive effect on health and the planet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dr David Rogerson spoke to New Scientist about whether a vegan diet is just a fad or if it really does have a positive effect on health and the planet.<\/p>\n","protected":false},"author":2258,"featured_media":1329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21,104,367],"tags":[195,243,416,358,415,417,418,419,347],"class_list":["post-1325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-research","category-wellbeing","tag-david-rogerson","tag-diet","tag-food","tag-nutrition","tag-vegan","tag-vegetables","tag-vegetarian","tag-vitamins","tag-wellbeing"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2018\/02\/Vegan.jpg?fit=1028%2C624&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8KEAX-ln","jetpack-related-posts":[{"id":903,"url":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/2017\/10\/30\/lewis-hamiltons-vegan-diet\/","url_meta":{"origin":1325,"position":0},"title":"How Lewis Hamilton\u2019s vegan diet could affect his pursuit of a fifth Formula One title","author":"Jane Gardner-Florence","date":"October 30, 2017","format":false,"excerpt":"VEGANISM: How Lewis Hamilton\u2019s vegan diet could affect his pursuit of a fifth Formula One title Lewis Hamilton announced his intention to go vegan in September, which has raised questions on how this could affect his career and health, as many athletes are now opting to go vegan. David Rogerson,\u2026","rel":"","context":"In &quot;In the Headlines&quot;","block_context":{"text":"In the Headlines","link":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/category\/news\/hwbheadlines\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/lewis.jpg?fit=1028%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/lewis.jpg?fit=1028%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/lewis.jpg?fit=1028%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/lewis.jpg?fit=1028%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":815,"url":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/2017\/10\/05\/high-performance-vegan-athlete\/","url_meta":{"origin":1325,"position":1},"title":"The high-performance vegan athlete \u2013 new research shows it is possible","author":"Jane Gardner-Florence","date":"October 5, 2017","format":false,"excerpt":"David Rogerson,\u00a0Senior Lecturer in Sports Nutrition and Strength and Conditioning Veganism is a life choice that\u00a0more people\u00a0seem to be making. Still, despite its increase in popularity, when most think of a vegan, they tend to think of an animal rights activist, or someone who is a bit of a hippie\u2026","rel":"","context":"In &quot;Opinion&quot;","block_context":{"text":"Opinion","link":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/category\/news\/opinion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/vegan.jpg?fit=1028%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/vegan.jpg?fit=1028%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/vegan.jpg?fit=1028%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/10\/vegan.jpg?fit=1028%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1732,"url":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/2018\/04\/03\/the-14th-annual-sheffield-hallam-nutrition-fair\/","url_meta":{"origin":1325,"position":2},"title":"The 14th Annual Sheffield Hallam Nutrition Fair","author":"Michael Cambell","date":"April 3, 2018","format":false,"excerpt":"Tuesday\u00a017th April, 12-2pm Hallam Hall The Sheffield Hallam University Annual Nutrition Fair first opened its doors in 2004 and the scale and success of the event has increased year on year. This year\u00a0there will be around\u00a070 final year degree students presenting on 25 topics relating to food, nutrition, diet and\u2026","rel":"","context":"In &quot;Events&quot;","block_context":{"text":"Events","link":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2018\/03\/Nutrition-Fair.jpg?fit=1028%2C624&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2018\/03\/Nutrition-Fair.jpg?fit=1028%2C624&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2018\/03\/Nutrition-Fair.jpg?fit=1028%2C624&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2018\/03\/Nutrition-Fair.jpg?fit=1028%2C624&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3151,"url":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/2019\/03\/20\/international-day-of-happiness\/","url_meta":{"origin":1325,"position":3},"title":"International Day of Happiness","author":"Sarah Briscoe","date":"March 20, 2019","format":false,"excerpt":"Today is International Day of Happiness. This year's theme\u00a0is 'Happier Together'\u00a0- 'celebrating what we have in common, rather than what divides us'.\u00a0 The United Nations has celebrated the International Day of Happiness as a way to recognise the importance of happiness in the lives of people around the world. In\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2019\/03\/International-Day-of-Happiness-gallery.jpg?fit=1028%2C624&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2019\/03\/International-Day-of-Happiness-gallery.jpg?fit=1028%2C624&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2019\/03\/International-Day-of-Happiness-gallery.jpg?fit=1028%2C624&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2019\/03\/International-Day-of-Happiness-gallery.jpg?fit=1028%2C624&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":113,"url":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/2017\/04\/05\/publications-allied-health-professions\/","url_meta":{"origin":1325,"position":4},"title":"Publications &#8211; Allied Health Professions","author":"Anna Gunn","date":"April 5, 2017","format":false,"excerpt":"BARRETT, Sarah, TAYLOR, Amy and ROCK, Luke (2017). Evaluation of a reproducible breath hold technique for the SABR treatment of lower lobe lung tumours. Journal of Radiotherapy in Practice, 1-8. [Article] Full text availability may be restricted. CLARK, MD, SZCZEPURA, Ala, GUMBER, Anil, HOWARD, K, MORO, D and MORTON, R\u2026","rel":"","context":"In &quot;Papers and Publications&quot;","block_context":{"text":"Papers and Publications","link":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/category\/news\/paperandpubs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/04\/AHP-publications.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/04\/AHP-publications.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/04\/AHP-publications.jpeg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/04\/AHP-publications.jpeg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/04\/AHP-publications.jpeg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":946,"url":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/2017\/12\/13\/food-in-pakistani-indian-households\/","url_meta":{"origin":1325,"position":5},"title":"How women use food to negotiate power in Pakistani and Indian households","author":"Sarah Briscoe","date":"December 13, 2017","format":false,"excerpt":"Women use food to negotiate power in Pakistani and Indian households according to new research by Sheffield Hallam University. The study, which has been published in the Sociological Research Online journal looked at 84 South Asian women of Indian and Pakistani background who live in Britain, India and Pakistan and\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/12\/food.women_.power1_.jpg?fit=1028%2C624&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/12\/food.women_.power1_.jpg?fit=1028%2C624&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/12\/food.women_.power1_.jpg?fit=1028%2C624&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/hwbstaffnews\/files\/2017\/12\/food.women_.power1_.jpg?fit=1028%2C624&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/posts\/1325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/users\/2258"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/comments?post=1325"}],"version-history":[{"count":3,"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/posts\/1325\/revisions"}],"predecessor-version":[{"id":1328,"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/posts\/1325\/revisions\/1328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/media\/1329"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/media?parent=1325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/categories?post=1325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/hwbstaffnews\/wp-json\/wp\/v2\/tags?post=1325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}