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Assessment for Applied Learning Forum – Innovation Consultancy challenge assessment

July 9, 2021 @ 1:00 pm - 2:00 pm


The Assessment for Applied Learning Forum is pleased to bring you its summer programme of events during June and July.

Innovation Consultancy challenge assessment
Friday 9 July, 1-2pm

Led by Michael Benson, BTE (Finance, Accounting & Business Systems)

The Food Innovation Consultancy Challenge is a L6 40 credit capstone module where students work with an industry client on a ‘real-life’ business challenge. It is framed within student personal and professional development and provides an evidence based portfolio that includes reflective practice and Insights Discovery Personal Profiling alongside traditional reflective models. The module has expanded to work across department and even cross-college as during 2020 21. It is forming the basis of the development of a ‘super module’ across college of BTE planned for 2022 23 roll out. The students present the final solutions to the clients where good ideas and ‘game changers’ are taken forward by the client to implement into their business.



July 9, 2021
1:00 pm - 2:00 pm



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