Did any of you have chance to make the magic dough from last week? If you did please add a comment to this post and share your experience.

We also have a page where you can share your recipes, we already have a few on there along the same lines as the magic dough, including some low fat cheesecake stuffed strawberries.

The weather forecast for today definitely feels more wintery than summery, which isn’t great for the Summer BBQ social tonight, on the bright side it is great for this week’s vlog – turning your Sunday dinner leftovers into something special.

Our head chef Darren Proctor shows us this week how to create arancini balls (aka bubble and squeak balls) from your veg leftovers and BBQ pulled meat wraps with piccalilli coleslaw – YUM! I think this is a great idea – we usually end up having a poor man’s roast dinner with our leftovers for a couple of days…

Watch the video below or find the recipe here.

Don’t forget to post your creative meals and recipes here, and tune in next week for the final instalment which will feature some recipes useful when pay day still seems very far away…