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Craft Beer, Agility and Authenticity

February 10 @ 15:00 - 16:30

Presenters: Nadine Waehning (University of York Management School); Andrey Sgorla (University of Siena)

Titles and Abstracts to be confirmed

This online research talk is part of the Culture, Health, Environment, Food and Society (CHEFS) research cluster. If you’d like to receive a meeting invite for your calendar with Zoom link, please email Jennifer Smith Maguire (j.smith1@shu.ac.uk). https://blogs.shu.ac.uk/chefscluster/chefs-online-research-talks/



February 10
15:00 - 16:30
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