{"id":991,"date":"2023-03-23T15:31:01","date_gmt":"2023-03-23T15:31:01","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?p=991"},"modified":"2023-03-23T15:31:11","modified_gmt":"2023-03-23T15:31:11","slug":"share-event-report","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/03\/23\/share-event-report\/","title":{"rendered":"SHARe event report"},"content":{"rendered":"

\"an<\/a>On Wednesday 8th<\/sup> March our Sheffield Hallam Appetite REsearch (SHARe) sub-cluster met for a \u2018Complete and Finish\u2019 event here at SHU.\u00a0 Attendees included SHARe co-leads Jenny Paxman and Dr Jordan Beaumont and other SHARe founders and steering group members: Dr Caroline Dalton, Dr Rachel Marsden, Dr Steve Brown.\u00a0 We also welcomed Food and Nutrition GTA Megan Flint, Food and Nutrition Lecturer Dr Richard Gillis and Elizabeth Goodwin from Leeds Trinity University.\u00a0 We were brilliantly supported for this event by Food and Nutrition Student Champion Millie-Ann Hall.<\/p>\n

SHARe is a sub-cluster of engaged academics, PGRs and associates who have a keen interest in eating behaviours, the hedonics of food and feeding, obesity and weight management or sensory analysis.\u00a0 This is by no means an exhaustive list \u2013 we are a really inclusive group welcoming anyone with shared research passions or something to offer in any field affiliated to appetite.\u00a0 SHARe sits within the CHEFS research cluster (along with sister sub-clusters SWEFS (Surplus Waste and Excess Food in Society) and CHEFS (Culture, Health, Environment, Food and Society)).\u00a0 You can find out more or sign-up to SHARe, and CHEFS here.<\/a><\/p>\n

The purpose of the event was to Shape, Sharpen and SHARe (get it?) our appetite-related research ideas.\u00a0 Getting to know others who are active in our field is a brilliant way to progress any project.\u00a0 For SHARe, this event helped us to identify:<\/p>\n