{"id":87,"date":"2019-06-18T14:42:06","date_gmt":"2019-06-18T14:42:06","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?p=87"},"modified":"2019-09-18T08:16:36","modified_gmt":"2019-09-18T08:16:36","slug":"chefs-creating-knowledge-conference-17-06-2019","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/2019\/06\/18\/chefs-creating-knowledge-conference-17-06-2019\/","title":{"rendered":"CHEFS @ Creating Knowledge Conference (17.06.2019)"},"content":{"rendered":"

CHEFS research was well represented at the 2019 Sheffield Hallam Creating Knowledge conference on June 17th 2019, with:<\/p>\n

Saloomeh Tabari, David Egan and Helen Egan<\/strong> “The ‘third place’ role of the caf\u00e9 in people’s lives: A comparison of the Islamic caf\u00e9 to the Western caf\u00e9.” [Tabari CK conference June 2019<\/a>]\"\"<\/a><\/p>\n

Cecile Morris,\u00a0Peter Schofield, Craig Hirst<\/strong> “Attitudes towards breastfeeding in public.” [Morris et al CK conference June 2019<\/a>]\"\"<\/a><\/p>\n

Jennifer Smith Maguire<\/strong> “Making tastes, making markets: Thinking about the role of cultural intermediaries in building a fine wine consumption culture in China.” [Smith Maguire CK conference June 2019<\/a>]\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

CHEFS research was well represented at the 2019 Sheffield Hallam Creating Knowledge conference on June 17th 2019, with: Saloomeh Tabari, David Egan and Helen Egan “The ‘third place’ role of the caf\u00e9 in people’s lives: A comparison of the Islamic … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":11115,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[5,1],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-research","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbhko3-1p","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/comments?post=87"}],"version-history":[{"count":3,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":97,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/87\/revisions\/97"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/media?parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/categories?post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/tags?post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}