{"id":290,"date":"2019-11-15T09:21:05","date_gmt":"2019-11-15T09:21:05","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?p=290"},"modified":"2019-11-15T09:21:05","modified_gmt":"2019-11-15T09:21:05","slug":"call-for-abstracts-for-the-routledge-handbook-of-wine-and-culture","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/2019\/11\/15\/call-for-abstracts-for-the-routledge-handbook-of-wine-and-culture\/","title":{"rendered":"Call for abstracts for the Routledge Handbook of Wine and Culture"},"content":{"rendered":"<p>Routledge have recently commissioned an interdisciplinary editorial team to produce a comprehensive <em>Handbook of Wine and Culture<\/em>. I am overseeing the sociological contributions; my fellow editors are Steve Charters, Marion Demossier, Jackie Dutton, Graham Harding, Denton Marks and Tim Unwin.<\/p>\n<p>For those of you who research wine, please consider submitting an abstract. Full details in the Contributor Briefing:<\/p>\n<p><a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/files\/2019\/11\/Routledge-Handbook-of-Wine-and-Culture-Contributor-Briefing.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Routledge Handbook of Wine and Culture Contributor Briefing<\/a><\/p>\n<p>Key dates and details:<\/p>\n<ul>\n<li>Chapter abstract deadline: 31 January 2020. \u00a0Abstracts are 250 words; please indicate which of the sections (1-10, outlined in the Contributor Briefing) you consider the best fit. The final decision on this will come from the editors, but it helps to know your thoughts.<\/li>\n<li>Decision on abstracts: 13 March 2020. If accepted:<\/li>\n<li>Initial chapter deadline: 31 July 2020. Chapters are 4,000-6,000 words, including references.<\/li>\n<li>Post-revision chapter deadline: 30 November 2020.<\/li>\n<\/ul>\n<p>Please let me know if you\u2019ve got any questions!<\/p>\n<p>Jen<\/p>\n<p>Professor Jennifer Smith Maguire<br \/>\nSheffield Business School | Sheffield Hallam University<br \/>\nj.smith1@shu.ac.uk<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Routledge have recently commissioned an interdisciplinary editorial team to produce a comprehensive Handbook of Wine and Culture. I am overseeing the sociological contributions; my fellow editors are Steve Charters, Marion Demossier, Jackie Dutton, Graham Harding, Denton Marks and Tim Unwin. &hellip; <a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2019\/11\/15\/call-for-abstracts-for-the-routledge-handbook-of-wine-and-culture\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11115,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[16,5,6],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","hentry","category-alcohol","category-research","category-wine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbhko3-4G","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":2,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/290\/revisions\/293"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/categories?post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}