{"id":1274,"date":"2024-09-17T22:01:25","date_gmt":"2024-09-17T22:01:25","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?p=1274"},"modified":"2024-09-23T11:01:43","modified_gmt":"2024-09-23T11:01:43","slug":"whats-cooking-september-2024","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/2024\/09\/17\/whats-cooking-september-2024\/","title":{"rendered":"What&#8217;s Cooking, September 2024"},"content":{"rendered":"<p><span data-ccp-props=\"{}\"><a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1059\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/culture-health-environment-food-society-research-cluster\/shufood-wheel\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?fit=2938%2C1474&amp;ssl=1\" data-orig-size=\"2938,1474\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"SHUFood wheel\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?fit=500%2C251&amp;ssl=1\" class=\"size-medium wp-image-1059 alignleft\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel-300x151.png?resize=300%2C151&#038;ssl=1\" alt=\"\" width=\"300\" height=\"151\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?resize=300%2C151&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?resize=1024%2C514&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?resize=768%2C385&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?resize=1536%2C771&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/09\/SHUFood-wheel.png?resize=2048%2C1027&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u00a0<\/span><i><span data-contrast=\"auto\">What\u2019s Cooking<\/span><\/i><span data-contrast=\"auto\"> is an update on all things related to <\/span><a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/\"><b><span data-contrast=\"none\">SHUFood<\/span><\/b><\/a><span data-contrast=\"auto\">: Sheffield Hallam University\u2019s food research cluster, comprising, <\/span><b><span data-contrast=\"auto\">CHEFS<\/span><\/b><span data-contrast=\"auto\"> (exploring the socio-cultural dimensions of food and drink), <\/span><b><span data-contrast=\"auto\">SWEFS<\/span><\/b><span data-contrast=\"auto\"> (exploring drivers and interventions to address food waste), and <\/span><b><span data-contrast=\"auto\">SHARe<\/span><\/b><span data-contrast=\"auto\"> (exploring appetite regulation and modulation). What\u2019s been cooking since our last edition?<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">We are excited to announce that we\u2019re officially joining forces with the <\/span><a href=\"https:\/\/www.shu.ac.uk\/national-centre-of-excellence-for-food-engineering\"><span data-contrast=\"none\">National Centre of Excellence for Food Engineering<\/span><\/a><span data-contrast=\"auto\"> (NCEFE). We\u2019ll be building on a strong foundation of collaboration (remember our fabulous \u2018<\/span><a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/12\/21\/sustainable-food-and-drink-an-immersive-tasting-and-learning-event\/\"><span data-contrast=\"none\">Sustainable Food and Drink<\/span><\/a><span data-contrast=\"auto\">\u2019 event?), and a shared commitment to developing innovative, practical solutions to real world problems, focused on food and drink systems and sectors. Working together offers multi-disciplinary complementarity: as a wider group, we are better equipped to take a problem-led approach to food-focused research, innovation and knowledge exchange.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">We\u2019re looking forward to bringing our SHUFood and NCEFE communities together. Three upcoming events to have on your radar:\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"34\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:360,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"auto\">The return of our fantastic SHUFood <\/span><b><span data-contrast=\"auto\">monthly online research chats.<\/span><\/b><span data-contrast=\"auto\"> These informal meetings are for Hallam-based SHUFood and NCEFE folks (staff and PGR students) to talk about food\/drink research: showcase work, provide updates, discuss plans, explore collaborations\u2026 You can bring along updates to share, or just come along to see what everyone else is up to \u2013 all are welcome! Next date: Monday 7 October, 15:30 to 16:30 (<\/span><a href=\"https:\/\/teams.microsoft.com\/l\/meetup-join\/19%3ameeting_YjI2OTM3YjUtN2JiNS00ZTkxLTliOWItYTgzZTk5YmQ1Mzg3%40thread.v2\/0?context=%7b%22Tid%22%3a%228968f6a1-ac13-472f-b899-f7316e439f43%22%2c%22Oid%22%3a%22a7079ca0-13b0-4350-8380-f0e6e3c900aa%22%7d\"><span data-contrast=\"none\">joining link<\/span><\/a><span data-contrast=\"auto\">). Please email Dr Jordan Beaumont (j.beaumont@shu.ac.uk) if you need more information.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:360,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259,&quot;335559991&quot;:360}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"34\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:360,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"auto\">The <strong>NCEFE research seminar series<\/strong> of 2024\/25 is kicking off on Thursday 3 October, 14:00-15:00 (in person at NCEFE), with a talk from NCEFE researchers <\/span><a href=\"https:\/\/www.linkedin.com\/in\/mahdi-rashvand-avaei-72483620b\/\"><span data-contrast=\"none\">Dr Mahdi Rashvand<\/span><\/a><span data-contrast=\"auto\"> and <a href=\"https:\/\/www.shu.ac.uk\/national-centre-of-excellence-for-food-engineering\/staff\">Aida Daei.<\/a> Seminars are an excellent opportunity to meet in person with Hallam\u2019s food-focused research community, and to check out NCEFE\u2019s beautiful, state-of-the-art facility.\u00a0\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"34\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:360,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"auto\">On <strong>16 October, NCEFE marks its fifth anniversary<\/strong>. Please come and join the celebration, and help shape our vision for the future! <\/span><a href=\"https:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=ofZoiROsL0e4mfcxbkOfQ4w-2iPBvN9DmkAEbV8s0LlUQU02SkRHMlRMTUlPNVk1RU9BMkJQVFJDNy4u\"><span data-contrast=\"none\">Registration link here;<\/span><\/a><span data-contrast=\"auto\"> full event info and registration link below.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:360,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:259,&quot;335559991&quot;:360}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Below, we have:\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:360,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">NCEFE Anniversary invitation<\/span><\/b><span data-contrast=\"auto\"> (16 October, 9.45-1.45)<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:360,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"2\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">updates<\/span><\/b><span data-contrast=\"auto\"> on recent outputs and activities from our clusters and members, including an upcoming event at the ESRC Festival of Social Science, \u201cCook &amp; Connect: Strengthening Communities Through Food\u201d on November 4 and 5;<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:360,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"3\" data-aria-level=\"1\"><b><span data-contrast=\"auto\">resources and calls for papers;<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:360,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"auto\">the usual <\/span><b><span data-contrast=\"auto\">call for contributions<\/span><\/b><span data-contrast=\"auto\"> and content for the mid-November 2024 edition of What\u2019s Cooking. The deadline for submissions (research news and updates, calls for expression of interest, relevant calls for papers\/conference\/event announcements) to <\/span><a href=\"https:\/\/forms.gle\/NPcri1UjdAtKazp78\"><span data-contrast=\"none\">Google Form<\/span><\/a><span data-contrast=\"auto\"> by Tuesday 12 November.<\/span><\/li>\n<\/ul>\n<p><span data-contrast=\"auto\">Cheers,<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"auto\">The SHUFood Team!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><span data-contrast=\"none\">****************************<\/span><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><b><span data-contrast=\"none\">National Centre of Excellence for Food Engineering (NCEFE) <\/span><\/b><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\"><br \/>\n<\/span><b><span data-contrast=\"none\">Anniversary Invitation<\/span><\/b><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Hello academic colleagues!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">We\u2019re celebrating five years of excellence on the 16th\u202fOctober and we\u2019re inviting you to join us.<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">This event is an opportunity for you to connect with external organisations from within the food sector and find out how you could collaborate and develop your RIKE profile further.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">If you\u2019re thinking,<\/span><i><span data-contrast=\"none\"> \u201cI already work with you!\u201d -\u202f<\/span><\/i><span data-contrast=\"none\">we would be thrilled for you to join in the success celebration \u2013\u202f<\/span><a href=\"https:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=ofZoiROsL0e4mfcxbkOfQ4w-2iPBvN9DmkAEbV8s0LlUQU02SkRHMlRMTUlPNVk1RU9BMkJQVFJDNy4u\"><b><span data-contrast=\"none\">sign up here<\/span><\/b><\/a><b><span data-contrast=\"none\">.\u00a0<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">If you\u2019re thinking,<\/span><i><span data-contrast=\"none\"> \u201cmy research doesn\u2019t relate to food\u201d, <\/span><\/i><span data-contrast=\"none\">allow us to convince you otherwise!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Why food?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"36\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Globally: The global food system is challenged with feeding a growing population.\u202f By 2050, food production will need to increase by 60% to meet population growth.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"36\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"none\">Nationally: The food and drink manufacturing sector is the largest manufacturing sector in the UK; greater than aerospace and automotive combined.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"36\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"none\">Locally: Tackling health inequalities and furthering preventative health are high on the South Yorkshire agenda \u2013 diet is an essential part of the solution to address these challenges.<\/span><span data-ccp-props=\"{&quot;469777462&quot;:[2127],&quot;469777927&quot;:[0],&quot;469777928&quot;:[1]}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><b><span data-contrast=\"none\">Is my academic expertise relevant?<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Most academic disciplines are directly aligned with challenges in the food system.\u202fA<\/span><span data-contrast=\"none\">s well as more traditional areas of research and innovation associated with food such as food science and technology, engineering, nutrition, this can be expanded to public health, environmental science and ecology, business, psychology, education, geography and the creative arts&#8230;and probably many more.\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">If you\u2019re someone who is not sure where the fit might be, why not attend and find out more?<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"33\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" data-aria-posinset=\"1\" data-aria-level=\"1\"><span data-contrast=\"none\">Develop relationships with external stakeholders<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"33\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" data-aria-posinset=\"2\" data-aria-level=\"1\"><span data-contrast=\"none\">Find out how food and drink may enhance your RIKE profile<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"33\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" data-aria-posinset=\"3\" data-aria-level=\"1\"><span data-contrast=\"none\">Find out how to work more closely with colleagues around the university with shared interests around food<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"33\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" data-aria-posinset=\"4\" data-aria-level=\"1\"><span data-contrast=\"none\">Discover more about NCEFE<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"33\" data-list-defn-props=\"{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;\uf0b7&quot;,&quot;469777815&quot;:&quot;multilevel&quot;}\" data-aria-posinset=\"5\" data-aria-level=\"1\"><span data-contrast=\"none\">Have an innovation conversation over lunch<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><b><span data-contrast=\"none\">Have we convinced you?\u202f Good \ud83d\ude0a\u202f\u2013 register here:\u202f<\/span><\/b><a href=\"https:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=ofZoiROsL0e4mfcxbkOfQ4w-2iPBvN9DmkAEbV8s0LlUQU02SkRHMlRMTUlPNVk1RU9BMkJQVFJDNy4u\"><b><span data-contrast=\"none\">Registration Form<\/span><\/b><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><span data-contrast=\"none\">****************************<\/span><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><b><span data-contrast=\"none\">Cluster Updates<\/span><\/b><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Following the success of FOSS 2023, Jordan Beaumont is organising an event for FOSS 2024 on behalf of SHUFood. Working with colleagues at the University of Sheffield, the event will centre around cooking classes with a focus on healthy, sustainable and accessible recipes. The classes will be open to members of the general public, with one focussing on SEND students and care leavers. Further details:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Cook &amp; Connect: Strengthening Communities Through Food<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Monday 4th November and Tuesday 5th November<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Blend Culinary Foundation Kitchen, Cambridge Street Collective<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Led by Healthy Soil, Healthy Food and Healthy People (H3 project) and Co-Centre for Sustainable Food Systems (staff from the University of Sheffield and University of Leeds) and the Sheffield Hallam University Food (SHUFood) Research Clusters.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">A free cooking class using delicious, nutritious and affordable ingredients.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Looking for tasty, nutritious, budget-friendly meal ideas? Want to try using more beans and lentils but don\u2019t know where to start? Packed with nutrition and incredibly easy to cook, these foods can transform your meals without breaking the bank.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Come along and learn how to cook a variety of easy, new dishes with simple, cheap and versatile ingredients &#8211; let\u2019s cook up some deliciousness together!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\"> <a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1275\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2024\/09\/17\/whats-cooking-september-2024\/screenshot-2024-09-17-at-22-55-55\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?fit=2310%2C808&amp;ssl=1\" data-orig-size=\"2310,808\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Screenshot 2024-09-17 at 22.55.55\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?fit=500%2C175&amp;ssl=1\" class=\"wp-image-1275 aligncenter\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55-300x105.png?resize=463%2C162&#038;ssl=1\" alt=\"\" width=\"463\" height=\"162\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?resize=300%2C105&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?resize=1024%2C358&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?resize=768%2C269&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?resize=1536%2C537&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2024\/09\/Screenshot-2024-09-17-at-22.55.55.png?resize=2048%2C716&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 463px) 100vw, 463px\" \/><\/a><\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Further updates:<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">August saw the end of the NIHR-funded project exploring &#8220;dark kitchens&#8221; led by Lucie Nield and Jordan Beaumont, working with Simon Bowles, Rachel Rundle, Helen Martin, Jo Pearce, Claire Wall and David Harness. The team explored consumer understanding of and engagement with dark kitchens, how local authorities identify and regulate these businesses, and how dark kitchens themselves view their role in response to public health, environmental health and planning priorities. The project culminated in a stakeholder event held at the end of August, which was live scribed by Nifty Fox. Initial findings from the consumer work package have recently been submitted for publication, so keep an eye out for more updates!<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Jordan and Lucie also presented some of their other work at the Yorkshire Obesity Research Alliance (YORA) Conference in early September. The talk, <\/span><i><span data-contrast=\"none\">\u201cWe&#8217;re one small piece of the puzzle&#8221;: Evaluating the impact of short-term funding for tier two weight management services<\/span><\/i><span data-contrast=\"none\">, explores how local authorities use government funding to support weight management in adults.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Two new PhD students have been recruited to work with Dr Tony Lynn, Professor Mayur Ranchordas and Ruth Whiteside and are due to start at the beginning of October. These are match-funded by Aston Villa. One student will be looking at the gut microbiome in footballers in relation to health and performance and modulating it with fermented food products, the other will be investigating sleep hygiene in players and looking at various interventions to try and improve sleep. The projects also include collaboration with gut microbiologists from the University of Leeds. After much delay the team have also recruited a research assistant to work on the SHRIF2 project on the effect of kefir on the gut microbiome.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Dr Jordan Beaumont, Dr Rachel Marsden and Professor Peter Schofield will be welcoming a GTA in October, who will be exploring food addiction and the potential role in weight management. This will involve continuing Jordan&#8217;s prior research around non-invasive brain stimulation as a tool to modulate eating behaviour.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Dr Caroline Millman (PI) and Susie Jones (Co-I) have just received notification of \u00a355k funding from the RIPEN Innovation Hub Mobility Award for Jessica Limb \u2013 Exploring perceptions and practicalities for salt reduction in bread. The project will start 04 November 2024 for 9 months and will involve industrial partners AB Mauri and NFI.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">There have also been several publications from SHUFood members over the summer months, including:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Abiodun-Adeniyi, M.A., Waterhouse, B., &amp; Rundle, R. (2024). Holiday Hunger and Family Stress: the experience of household food insecurity during the school summer holidays. The Student Journal of Service Sector Management Research, 1(3), 15-36. <\/span><a href=\"https:\/\/studentjournals.shu.ac.uk\/index.php\/SJSSM\/article\/view\/153\"><span data-contrast=\"none\">https:\/\/studentjournals.shu.ac.uk\/index.php\/SJSSM\/article\/view\/153<\/span><\/a><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Badjona, A., Bradshaw, R., Millman C., Howarth, M., &amp; Dubey, B. (2024). Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 1\/2, Ultrasonics Sonochemistry, DOI:10.2139\/ssrn.4846897<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Badjona, A., Bradshaw, R., Millman C., Howarth, M., &amp; Dubey, B. (2024). Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2\/2, Ultrasonics Sonochemistry, DOI: 10.1016\/j.ultsonch.2024.107030<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Beaumont, J.D., &amp; Sreelekha, V.N. (2024). The influence of nutrition knowledge on the self-regulation of eating. The Student Journal of Service Sector Management Research, 1(3), 37-53. <\/span><a href=\"https:\/\/studentjournals.shu.ac.uk\/index.php\/SJSSM\/article\/view\/154\"><span data-contrast=\"none\">https:\/\/studentjournals.shu.ac.uk\/index.php\/SJSSM\/article\/view\/154<\/span><\/a><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Beaumont, J. (2024). Exploring the continuum of eating behaviour, from \u2018normal\u2019 to disordered eating. Nursing Standard. <\/span><a href=\"https:\/\/doi.org\/10.7748\/ns.2024.e12354\"><span data-contrast=\"none\">https:\/\/doi.org\/10.7748\/ns.2024.e12354<\/span><\/a><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Gurton, W.H., Gough, L.A., Siegler, J.C., Lynn, A. &amp; Ranchordas, M. (2024). Oral but Not Topical Sodium Bicarbonate Improves Repeated Sprint Performance During Simulated Soccer Match Play Exercise in Collegiate Athletes. International Journal of Sport Nutrition and Exercise Metabolism.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Hamza, M., Edwards, R.C., Beaumont, J.D., De Pretto, L. and Torn, A. (2024). Access to Natural Green Spaces and their Associations with Psychological Wellbeing for South Asian People in the UK: A Systematic Literature Review. Social Science &amp; Medicine, 117265. <\/span><a href=\"http:\/\/doi.org\/10.1016\/j.socscimed.2024.117265\"><span data-contrast=\"none\">http:\/\/doi.org\/10.1016\/j.socscimed.2024.117265<\/span><\/a><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Wall, C. &amp; Pearce, J. (2024). Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross-sectional study. Journal of Human Nutrition and Dietetics <\/span><a href=\"https:\/\/doi.org\/10.1111\/jhn.13345\"><span data-contrast=\"none\">https:\/\/doi.org\/10.1111\/jhn.13345<\/span><\/a><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Waterhouse, B., Abiodun-Adeniyi, M.A., &amp; Rundle, R. (2024). Families Experiences of Household Food Insecurity during the School Summer Holidays; a qualitative analysis from a behavioural perspective using the COM-B model. The Student Journal of Service Sector Management Research, 1(3), 1-14. <\/span><a href=\"https:\/\/studentjournals.shu.ac.uk\/index.php\/SJSSM\/article\/view\/152\"><span data-contrast=\"none\">https:\/\/studentjournals.shu.ac.uk\/index.php\/SJSSM\/article\/view\/152<\/span><\/a><span data-contrast=\"none\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><span data-contrast=\"none\">****************************<\/span><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><b><span data-contrast=\"none\">Resources and Calls for Papers<\/span><\/b><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">SHUFood Research Chats\u202f<\/span><\/b><span data-contrast=\"none\">are monthly online meetings that offer a space to talk all things research: showcase work, provide updates, discuss plans, explore collaborations\u2026 You can bring along updates to share, or just come along to see what everyone else is up to\u2014all are welcome. <\/span><b><span data-contrast=\"none\">Next date: Monday 07 October 2024, 15:30 to 16:30 <\/span><\/b><span data-contrast=\"none\">Please email Dr Jordan Beaumont (<\/span><a href=\"mailto:j.beaumont@shu.ac.uk\"><span data-contrast=\"none\">j.beaumont@shu.ac.uk<\/span><\/a><span data-contrast=\"none\">) if you need more information. Open to all Hallam SHUFood and NCEFE staff and PGR students.\u202f<\/span><a href=\"https:\/\/teams.microsoft.com\/l\/meetup-join\/19%3ameeting_YjI2OTM3YjUtN2JiNS00ZTkxLTliOWItYTgzZTk5YmQ1Mzg3%40thread.v2\/0?context=%7b%22Tid%22%3a%228968f6a1-ac13-472f-b899-f7316e439f43%22%2c%22Oid%22%3a%22a7079ca0-13b0-4350-8380-f0e6e3c900aa%22%7d\"><span data-contrast=\"none\">Join the Teams meeting here<\/span><\/a><span data-contrast=\"none\">.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">International Sociological Association session \u2013 call for abstracts (15 October deadline)<\/span><\/b><br \/>\n<span data-contrast=\"none\">The ISA is hosting its 5<\/span><span data-contrast=\"none\">th<\/span><span data-contrast=\"none\"> ISA Forum, July 6-11, 2025 in Morocco. The conference theme is \u2018Knowing Justice in the Anthropocene\u2019, within which John Lever is organising the session: \u2018Towards a Just Transition: Historical Food Related Processes in the Anthropocene\u2019. <\/span><a href=\"https:\/\/isaconf.confex.com\/isaconf\/forum2025\/webprogrampreliminary\/Session21910.html\"><span data-contrast=\"none\">Session abstract here<\/span><\/a><span data-contrast=\"none\"> and below. <\/span><a href=\"https:\/\/www.isa-sociology.org\/en\/conferences\/forum\/rabat-2025\/5th-isa-forum-call-for-abstracts\"><span data-contrast=\"none\">Full abstract submission information here<\/span><\/a><span data-contrast=\"none\">.\u00a0<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">The climate crisis is not simply about changing the climate, it is about how we see ourselves in relation to a wide range of interconnected issues, many of which revolve around food. Recognition of the interplay between historical and contemporary food related processes is key to understanding these issues and developing fair and just responses. While the process of civilisation identified by Elias is largely unplanned, civilising offensives are organised campaigns that seek to educate people and bring about the changes in behaviour required to develop appropriate solutions.\u202fNevertheless, some of these campaigns can be exclusionary, as in attempts to civilise certain groups in relation to consumption practices that make them more like \u2018us.\u2019 In line with changes in what Elias (1991) referred to as the We-I balance, this session welcomes papers that explore the interplay between unintended processes and planned food related campaigns. How can we, as Smith Maguire (2024) asks, achieve a better balance between I and we-identities that leads to more<\/span><i><span data-contrast=\"none\">\u202f<\/span><\/i><span data-contrast=\"none\">emotionally nourishing accounts of \u2018we-ness.\u2019 We welcome papers that fuse insights from Elias\u2019s work with other theoretical traditions. Session Organizer: <\/span><b><i><span data-contrast=\"none\">John LEVER<\/span><\/i><\/b><i><span data-contrast=\"none\">, SES, Business School, United Kingdom; Manchester Metropolitan University <\/span><\/i><a href=\"mailto:John.lever@mmu.ac.uk\"><i><span data-contrast=\"none\">John.lever@mmu.ac.uk<\/span><\/i><\/a><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Spain Gastronomy Conference \u2013 call for abstracts (15 October deadline)\u00a0\u00a0<\/span><\/b><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0}\"><br \/>\n<\/span><span data-contrast=\"none\">The theme of the <\/span><a href=\"https:\/\/spaingastronomyconference.com\/\"><span data-contrast=\"none\">Spain Gastronomy Conference<\/span><\/a><span data-contrast=\"none\"> is \u201cReframing Gastronomy.\u201d <\/span><span data-contrast=\"none\">The event, organized by the Royal Academy of Gastronomy of Spain in collaboration with the CEU University Institute of Food and Society, will take place on 21-23 November 2024, in the facilities of the CEU San Pablo University, Madrid. The deadline for submission of abstracts is 15 October. Full details here: <\/span><a href=\"https:\/\/spaingastronomyconference.com\/conference-organization\/\"><span data-contrast=\"none\">https:\/\/spaingastronomyconference.com\/conference-organization\/<\/span><\/a><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Special Issue Call for Abstracts: Meat Narratives (30 September deadline)<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Special issue of the journal <\/span><a href=\"https:\/\/nebraskapressjournals.unl.edu\/journal\/storyworlds-a-journal-of-narrative-studies\/\"><i><span data-contrast=\"none\">Storyworlds: A Journal of Narrative Studies<\/span><\/i><\/a><span data-contrast=\"none\">, interested in narratives created and constructed around meat, across disciplines and theories. <\/span><span data-contrast=\"none\">The editor of \u201cMeat Narratives\u201d is a meat reductionist but this does not affect this special issue: positive accounts of meat are welcomed. The final aim is to obtain a wide range of perspectives on meat narratives and the roles that meat plays in them.\u202fThe working language is English. Please send queries or an abstract of up to 300 words plus a short biography to Professor Francesco Buscemi at\u202f<\/span><a href=\"mailto:francesco.buscemi@unicatt.it\"><span data-contrast=\"none\">francesco.buscemi@unicatt.it<\/span><\/a><span data-contrast=\"none\">.\u202f<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Deadline for abstracts:<\/span><b><span data-contrast=\"none\">\u202fSeptember 30, 2024<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Notification of acceptance:<\/span><b><span data-contrast=\"none\">\u202fOctober 31, 2024<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Submission of articles (6.000-8.000 words):\u202f<\/span><b><span data-contrast=\"none\">April 30, 2025<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Pinot Noir and Identity Symposium (30 November deadline)<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">The Pinot Noir and Identity Symposium, 10-11 July 2025, University of Oxford, St Cross College, is the inaugural event organised by the <\/span><a href=\"https:\/\/www.thepinotnoirproject.org\/\"><span data-contrast=\"none\">Pinot Noir Project<\/span><\/a><span data-contrast=\"none\"> \u2013 a hub for knowledge exchange bringing researchers from a wide range of disciplines together with wine makers and industry representatives for collaboration, consultation and participation focused on this grape variety. Our first international symposium aims to bring attention to Pinot Noir\u2019s unique place in the world of wine by examining how Pinot Noir\u2019s identity has been constructed over the centuries. We invite researchers to explore not only the origins and evolution of its status, reputation, and mythology, but also to envisage how these aspects of its identity might be reconstructed in new environmental and commercial contexts.\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">Submissions (papers, work-in-progress papers, practitioner reflections) are welcome, as are contributions from any discipline. All submissions should primarily address the social, cultural or historical aspects of the wine\u2019s production and consumption to enable interdisciplinary discussion and knowledge exchange. Further information including submission guidelines can be found at: <a href=\"https:\/\/www.thepinotnoirproject.org\/events-2-1\">https:\/\/www.thepinotnoirproject.org\/events-2-1<\/a>.\u00a0\u00a0\u00a0For any questions or further information, please contact <a href=\"mailto:thepinotnoirproject@gmail.com\">thepinotnoirproject@gmail.com<\/a><br \/>\n<\/span><b><span data-contrast=\"none\">Submission deadline:<\/span><\/b><span data-contrast=\"none\"> 30th November 2024\u00a0<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><b><span data-contrast=\"none\">Acceptance notification by:<\/span><\/b><span data-contrast=\"none\"> 31st January 2025\u00a0<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><b><span data-contrast=\"none\">Registration opens: <\/span><\/b><span data-contrast=\"none\">1st February 2025<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><b><span data-contrast=\"none\">Early Bird registration deadline: <\/span><\/b><span data-contrast=\"none\">1st May 2025\u00a0<\/span><span data-ccp-props=\"{}\"><br \/>\n<\/span><b><span data-contrast=\"none\">Final registration deadline:<\/span><\/b><span data-contrast=\"none\"> 1st June 2025<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Publication opportunity for food, food history, cookery, cookery books.\u00a0<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><a href=\"https:\/\/journal.equinoxpub.com\/ppc\"><span data-contrast=\"none\">Petits Propos Culinaires (PPC)<\/span><\/a><span data-contrast=\"none\"> is an international journal on\u202ffood, food history, cookery and cookery books\u202fpublished three times per year by Equinox. It accepts book reviews (and is actively looking for book reviewers), essays, commentary pieces, and research articles. They also have a short news section at the start of each printed issue (e.g., to publicize an event or conference). To discuss a potential contribution, please contact<\/span><span data-contrast=\"none\"> the editor, Sam Bilton.<\/span> <span data-contrast=\"none\">Submissions should be made through the submissions portal on the journal website where you can find author guidelines\u202f<\/span><a href=\"https:\/\/journal.equinoxpub.com\/ppc\/about\/submissions\"><span data-contrast=\"none\">https:\/\/journal.equinoxpub.com\/ppc\/about\/submissions<\/span><\/a><span data-contrast=\"none\">\u202f or email the editor if you have questions at\u202f<\/span><a href=\"mailto:sjfbilton@gmail.com\"><span data-contrast=\"none\">sjfbilton@gmail.com<\/span><\/a><span data-contrast=\"none\">.\u202f\u202f<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><b><span data-contrast=\"none\">****<\/span><\/b><span data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><b><span data-contrast=\"none\">Call for content for the next edition of What\u2019s Cooking<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">The next edition of What\u2019s Cooking will be mid-November. Please send content (research updates, calls for expression of interest, relevant calls for papers\/conference\/event announcements) by <\/span><b><span data-contrast=\"auto\">Tuesday 12 November <\/span><\/b><span data-contrast=\"auto\">via this <\/span><a href=\"https:\/\/forms.gle\/NPcri1UjdAtKazp78\"><span data-contrast=\"none\">Google Form<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">SHUFood blog<\/span><\/b><span data-ccp-props=\"{}\"><br \/>\n<\/span><span data-contrast=\"none\">Interested in writing a blog post? These are usually 800-1200 words and written for a general audience in an informal style. Blogs can revisit work you\u2019ve already done (e.g., highlighting a recent output\/publication); discuss research or research-related activities (teaching, public engagement, etc.) that you are working on; offer your informed take on contemporary food\/drink issues or policy; provide a profile on your research. If you\u2019d like to contribute a piece, please get in touch with Jen (<\/span><a href=\"mailto:j.smith1@shu.ac.uk\"><span data-contrast=\"none\">j.smith1@shu.ac.uk<\/span><\/a><span data-contrast=\"none\">).<\/span><span data-ccp-props=\"{&quot;469777462&quot;:[720],&quot;469777927&quot;:[0],&quot;469777928&quot;:[8]}\">\u00a0<\/span><\/p>\n<p><i><span data-contrast=\"auto\">Want to stay updated? Follow us on X: @SHUFood. You can also subscribe to the blog and\/or join our Jisc email list: see information on the very bottom of each SHUFood <\/span><\/i><a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/\"><i><span data-contrast=\"none\">blog page<\/span><\/i><\/a><i><span data-contrast=\"auto\">.<\/span><\/i><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0What\u2019s Cooking is an update on all things related to SHUFood: Sheffield Hallam University\u2019s food research cluster, comprising, CHEFS (exploring the socio-cultural dimensions of food and drink), SWEFS (exploring drivers and interventions to address food waste), and SHARe (exploring appetite &hellip; <a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2024\/09\/17\/whats-cooking-september-2024\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11115,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[31,33,15],"tags":[],"class_list":["post-1274","post","type-post","status-publish","format-standard","hentry","category-share-sheffield-hallam-appetite-research","category-shufood","category-whats-cooking"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbhko3-ky","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":4,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1274\/revisions"}],"predecessor-version":[{"id":1280,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1274\/revisions\/1280"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/media?parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/categories?post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/tags?post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}