{"id":1081,"date":"2023-10-27T10:10:39","date_gmt":"2023-10-27T10:10:39","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?p=1081"},"modified":"2023-10-27T10:39:00","modified_gmt":"2023-10-27T10:39:00","slug":"picturing-good-food-shufood-public-engagement-event","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/10\/27\/picturing-good-food-shufood-public-engagement-event\/","title":{"rendered":"Picturing Good Food: SHUFood Public Engagement Event"},"content":{"rendered":"

\"\"<\/a>A merry band of SHUFood-ies and Food and Nutrition Student Champions (all from Sheffield Business School) had a brilliant time on 25 October, 2023, delivering ‘Picturing Good Food<\/a>.’ The event, part of the 2023 ESRC Festival of Social Science, took place in Sheffield\u2019s Winter Garden. Perfectly timed to coincide with Sheffield schools’ half-term holiday, the event offered four hands-on activities for kids (and parents!) of all ages. Inspired by the range of food-related research we do across our three food research clusters, the activities explored the many different ways in which people \u2018think and do\u2019 food, in relation to attitudes to eating, plant-based foods, and food waste.<\/p>\n

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A merry band of SHUFood-ies and Food and Nutrition Student Champions (all from Sheffield Business School) had a brilliant time on 25 October, 2023, delivering ‘Picturing Good Food.’ The event, part of the 2023 ESRC Festival of Social Science, took … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":11115,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1081","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbhko3-hr","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":3,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1081\/revisions"}],"predecessor-version":[{"id":1089,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1081\/revisions\/1089"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/media?parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/categories?post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/tags?post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}