{"id":1055,"date":"2023-08-30T19:47:25","date_gmt":"2023-08-30T19:47:25","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?p=1055"},"modified":"2023-08-31T10:44:36","modified_gmt":"2023-08-31T10:44:36","slug":"whats-cooking-september-2023","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/08\/30\/whats-cooking-september-2023\/","title":{"rendered":"What&#8217;s Cooking, September 2023"},"content":{"rendered":"<p><em><a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2020\/05\/CHEFS-wagon-wheel.png?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"390\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2020\/06\/01\/whats-cooking-june-2020\/chefs-wagon-wheel\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2020\/05\/CHEFS-wagon-wheel.png?fit=318%2C312&amp;ssl=1\" data-orig-size=\"318,312\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CHEFS wagon wheel\" data-image-description=\"&lt;p&gt;CHEFS logo wagon wheel&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2020\/05\/CHEFS-wagon-wheel.png?fit=318%2C312&amp;ssl=1\" class=\"wp-image-390 alignleft\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2020\/05\/CHEFS-wagon-wheel-300x294.png?resize=129%2C126&#038;ssl=1\" alt=\"\" width=\"129\" height=\"126\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2020\/05\/CHEFS-wagon-wheel.png?resize=300%2C294&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2020\/05\/CHEFS-wagon-wheel.png?w=318&amp;ssl=1 318w\" sizes=\"auto, (max-width: 129px) 100vw, 129px\" \/><\/a>What\u2019s Cooking<\/em> is an update on all things related to <a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/\">CHEFS<\/a>: the Culture, Health, Environment, Food and Society research cluster at Sheffield Hallam University. What\u2019s been cooking since our last edition?<\/p>\n<p>CHEFS, SWEFS, and SHARe, our SHU sister food-focused research clusters, are teaming up to deliver an event in the 2023 ESRC Festival of Social Science!<\/p>\n<p>On Wednesday 25 October, 1-2.30 (location TBC), join us for <em>\u2018How do people \u2018think and do\u2019 food?: Exploring the role of social science research in building healthier, more sustainable, and more enjoyable food practices.\u2019 <\/em>The event explores the different ways in which people \u2018think and do\u2019 food, through three interactive stations demonstrating different domains of social science research on food and food practices. The activities are aimed at parents and kids. Please shout if you\u2019d like to get involved in helping on the day\u2014the more the merrier!<\/p>\n<p>Below, we have:<\/p>\n<ul>\n<li><strong>updates<\/strong> on recent activities (an award for the <em>Handbook of Wine and Culture<\/em>);<\/li>\n<li><strong>resources:<\/strong> call for papers; Sheffield Food Partnership\u2019s Local Food Action Plan, recently launched;<\/li>\n<li>the usual <strong>call for contributions<\/strong> and content for the November 2023 edition of What\u2019s Cooking; deadline for submissions (research news and updates, calls for expression of interest, relevant calls for papers\/conference\/event announcements) to <a href=\"mailto:j.smith1@shu.ac.uk\">smith1@shu.ac.uk<\/a> by Monday 30 October.<\/li>\n<\/ul>\n<p>Cheers,<br \/>\nJen<\/p>\n<p style=\"text-align: center\">****************************<\/p>\n<p style=\"text-align: center\"><strong>Recent CHEFS Activities<\/strong><\/p>\n<p>Jennifer Smith Maguire&#8217;s co-edited wine research handbook won the 2023 Award, History Category, from the International Organisation of Vine and Wine. <em>The Routledge Handbook of Wine and Culture<\/em>, edited by Steve Charters, Marion Demossier, Jaqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks, Tim Unwin (2021, Routledge; ISBN: 9780367472900).<\/p>\n<p style=\"text-align: center\">****************************<\/p>\n<p style=\"text-align: center\"><strong>Resources<\/strong><\/p>\n<p><strong>Stockholm Gastronomy Conference, 23-25 November 2023 <\/strong>(abstract submission deadline, 15 September)<\/p>\n<p>The 3rd European conference on Gastronomy will cover social, economic, psychological, medical, cultural and political dimension of food, meals and eating, as well as aspects of art and design linked to culinary experiences.\u00a0Abstracts are invited to one of four conference tracks:<\/p>\n<ul>\n<li>Taste, pleasure and delight as levers for sustainable food consumption<\/li>\n<li>Gastronomy according to terroir, place, space and culture<\/li>\n<li>Gastronomy \u2013 a powerful force of transformation<\/li>\n<li>Gastronomy \u2013 norms, skills, competencies and education<\/li>\n<\/ul>\n<p>Descriptions of all tracks can be found<a href=\"https:\/\/capitalofgastronomy.se\/en\/stockholm-gastronomy-conference\/#track-descriptions\">\u00a0here<\/a>.\u00a0Abstract submission is open until 15 September; early bird registration is open until 29 September (with limited places available for the conference dinner, to be held in the Wasa Museum). Full details on the <a href=\"https:\/\/capitalofgastronomy.se\/en\/stockholm-gastronomy-conference\/\">conference website<\/a>.<\/p>\n<p><strong>ShefFood Sheffield\u2019s Food Partnership, Next Working Group Events<\/strong><\/p>\n<p>These are the next working group events<\/p>\n<ul>\n<li><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3Da7800e3d1b%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524415942769%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=0Zuazyb%2BuBezswyKyMqbPjDK1dCAetisLy8cfZzbDFM%3D&amp;reserved=0\"><strong>Growing &amp; Compost\u00a0<\/strong><\/a>&#8211;\u00a0 Meeting &amp; BBQ &#8211; Tues 1st August, 6pm-8pm,\u00a0Heeley and Meersbrook Allotments (Register to attend\u00a0<a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3D53df7e73e7%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524415942769%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=yoI4pHCsGQ%2FMXxyLX8myI4WECpandSkJSp%2B8COqwwCQ%3D&amp;reserved=0\"><strong>here<\/strong><\/a>).<\/li>\n<li><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3Dd1179dfdc7%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524416098998%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=yUgM1wQGtFHTpUPI3O%2Br1UqXmObdinbkI4XKe52ywN4%3D&amp;reserved=0\"><strong>Good Food Movement\u00a0<\/strong><\/a>\u00a0&#8211; Meeting &amp; Storytelling workshop -Tuesday 15th August from 1pm to 3pm,\u00a0Soft Ground\u00a037-40 The Moor Sheffield City Centre S1 4PF (Register to attend\u00a0<a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3Dbd02c27222%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524416098998%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=HhXIZO0FZLkIjBA7%2F5BJdAsmIMhF%2BsQ%2Fyk16uibP2Gs%3D&amp;reserved=0\"><strong>here<\/strong><\/a>).<\/li>\n<li><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3D1b83234850%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524416098998%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=thcUm4Xxqi1pX8xXtnyvzBsOysLJ%2Fq4MdK1J2liZ%2BHw%3D&amp;reserved=0\"><strong>Good Food Economy<\/strong><\/a>\u00a0&#8211; (provisional date) &#8211; Tuesday 5th September, 1-3pm<\/li>\n<li><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3D780f9a6ee4%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524416098998%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=5E5wU4K2s6jv7cuCcREAR4K%2B4bUpawmUfaJ8RiPl6zA%3D&amp;reserved=0\"><strong>Food Ladders<\/strong><\/a>\u00a0&#8211; TBC<\/li>\n<li><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3D635c734b2b%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524416098998%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=heQIyofyqBt%2FZ04MVMZ%2BYfFMHSoaghHMP7PaJQYVwKE%3D&amp;reserved=0\"><strong>Food, Health &amp; Obesity<\/strong><\/a>\u00a0&#8211; Please email\u00a0<a href=\"mailto:info@sheffood.org.uk\"><strong>info@sheffood.org.uk<\/strong><\/a>\u00a0for more information.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fsheffood.us20.list-manage.com%2Ftrack%2Fclick%3Fu%3Dd420a5209dec46df1a8b5eff5%26id%3Df74c86b171%26e%3D786388a6be&amp;data=05%7C01%7Cjs5232%40exchange.shu.ac.uk%7C50e2ddf402f240348fc208db8e90b596%7C8968f6a1ac13472fb899f7316e439f43%7C0%7C0%7C638260524416255777%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=gXzXHV%2FmYvmGOMPQeYAKO23ffB%2BolDGTxAH2UhnWxPs%3D&amp;reserved=0\"><strong>Key strategic &amp; research documents<\/strong><\/a>\u00a0\u2013 ShefFood<\/p>\n<p style=\"text-align: center\"><strong>****<\/strong><\/p>\n<p><strong>Call for content for the next edition of What\u2019s Cooking<\/strong><\/p>\n<p>The next edition of What\u2019s Cooking will be November 2023. Please send content (research updates, calls for expression of interest, relevant calls for papers\/conference\/event announcements) to <a href=\"mailto:j.smith1@shu.ac.uk\">j.smith1@shu.ac.uk<\/a> by <strong>30 October.<\/strong><\/p>\n<p><strong>CHEFS blog<\/strong><\/p>\n<p>Interested in writing a blog post? These are usually 800-1200 words and written for a general audience in an informal style. Blogs can revisit work you\u2019ve already done (e.g., highlighting a recent output\/publication); discuss research or research-related activities (teaching, public engagement, etc.) that you are working on; offer your informed take on contemporary food\/drink issues or policy; provide a profile on your research. If you\u2019d like to contribute a piece, please get in touch with Jen (<a href=\"mailto:j.smith1@shu.ac.uk\">j.smith1@shu.ac.uk<\/a>).<\/p>\n<p><em>Want to stay updated? Follow us on Twitter (@SHU_CHEFS), subscribe to the blog and\/or join our Jisc email list: see information on the very bottom of each <\/em><a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/\"><em>CHEFS webpage<\/em><\/a><em>.<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What\u2019s Cooking is an update on all things related to CHEFS: the Culture, Health, Environment, Food and Society research cluster at Sheffield Hallam University. What\u2019s been cooking since our last edition? CHEFS, SWEFS, and SHARe, our SHU sister food-focused research &hellip; <a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/08\/30\/whats-cooking-september-2023\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11115,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[15],"tags":[],"class_list":["post-1055","post","type-post","status-publish","format-standard","hentry","category-whats-cooking"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbhko3-h1","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/comments?post=1055"}],"version-history":[{"count":2,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1055\/revisions"}],"predecessor-version":[{"id":1057,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1055\/revisions\/1057"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/media?parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/categories?post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/tags?post=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}