{"id":1022,"date":"2023-05-01T05:33:40","date_gmt":"2023-05-01T05:33:40","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?p=1022"},"modified":"2023-05-01T05:33:40","modified_gmt":"2023-05-01T05:33:40","slug":"swefs-food-waste-event","status":"publish","type":"post","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/05\/01\/swefs-food-waste-event\/","title":{"rendered":"SWEFS Food Waste Event"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1024\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/05\/01\/swefs-food-waste-event\/swefs-introduction\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?fit=2160%2C1215&amp;ssl=1\" data-orig-size=\"2160,1215\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"SWEFS Introduction\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?fit=500%2C281&amp;ssl=1\" class=\"size-medium wp-image-1024 alignleft\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction-300x169.jpg?resize=300%2C169&#038;ssl=1\" alt=\"title slide for the event\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/SWEFS-Introduction.jpg?resize=2048%2C1152&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>On 25 April, the SWEFS (Surplus, Waste and Excess Food in Society) Research Sub-Cluster, co-led by <a href=\"https:\/\/www.shu.ac.uk\/about-us\/our-people\/staff-profiles\/pallavi-singh\">Dr Pallavi Singh<\/a> and <a href=\"https:\/\/www.shu.ac.uk\/about-us\/our-people\/staff-profiles\/dianne-dean\">Professor Dianne Dean<\/a>, held their introductory workshop and networking event. The workshop brought together 34 colleagues from BTE and National Centre of Excellence for Food Engineering (NCEFE) together to discuss current research on food waste and develop interdisciplinary collaborations for impact-oriented research on the global issue of <strong>Food Waste in the Society<\/strong>.<\/p>\n<p>Professor Dianne Dean, Dr Pallavi Singh, and Dr Scott Jones shared their work with Sheffield City Council on household food waste collection service.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1023\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/05\/01\/swefs-food-waste-event\/pallavi-di-scott\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pallavi, Di, Scott\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?fit=500%2C375&amp;ssl=1\" class=\"size-medium wp-image-1023 aligncenter\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott-300x225.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"Photo of 3 people making a presentation\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Pallavi-Di-Scott.jpeg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Professor Martin Howarth discussed the current work done by NCEFE.<\/p>\n<div id=\"attachment_1025\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1025\" data-attachment-id=\"1025\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/05\/01\/swefs-food-waste-event\/martin\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Martin\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;photo of someone giving a presentation&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?fit=500%2C375&amp;ssl=1\" class=\"size-medium wp-image-1025\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin-300x225.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Martin.jpeg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1025\" class=\"wp-caption-text\">photo of someone giving a presentation<\/p><\/div>\n<p>SWEFS current Sheffield Business School PhD students, Nikita Marie Bridgeman and Ufuoma Arangebi, presented their respective projects.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1026\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/05\/01\/swefs-food-waste-event\/ufuoma-and-nikita\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ufuoma and Nikita\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?fit=500%2C375&amp;ssl=1\" class=\"size-medium wp-image-1026 aligncenter\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita-300x225.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"photo of two people giving a presentation\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Ufuoma-and-Nikita.jpeg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Finally, participants took part in small group roundtable discussions to identify current and future potential food waste related projects.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1027\" data-permalink=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/05\/01\/swefs-food-waste-event\/roundtable2\/\" data-orig-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Roundtable2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?fit=500%2C375&amp;ssl=1\" class=\"size-medium wp-image-1027 aligncenter\" src=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2-300x225.jpeg?resize=300%2C225&#038;ssl=1\" alt=\"people sitting around a table discussing and writing\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blogs.shu.ac.uk\/chefscluster\/files\/2023\/05\/Roundtable2.jpeg?w=1600&amp;ssl=1 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>To know more about SWEFS&#8217;s work and join the TEAMS channel, please contact Dr Pallavi Singh on p.singh@shu.ac.uk.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 25 April, the SWEFS (Surplus, Waste and Excess Food in Society) Research Sub-Cluster, co-led by Dr Pallavi Singh and Professor Dianne Dean, held their introductory workshop and networking event. The workshop brought together 34 colleagues from BTE and National &hellip; <a href=\"https:\/\/blogs.shu.ac.uk\/chefscluster\/2023\/05\/01\/swefs-food-waste-event\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11115,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"wds_primary_category":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[24,28,5,32],"tags":[],"class_list":["post-1022","post","type-post","status-publish","format-standard","hentry","category-food-practices","category-food-waste","category-research","category-swefs-surplus-waste-and-excess-food-in-society"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbhko3-gu","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":2,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1030"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}