{"id":8,"date":"2019-05-10T09:14:38","date_gmt":"2019-05-10T09:14:38","guid":{"rendered":"https:\/\/blogs.shu.ac.uk\/chefscluster\/?page_id=8"},"modified":"2025-03-12T10:23:56","modified_gmt":"2025-03-12T10:23:56","slug":"members","status":"publish","type":"page","link":"https:\/\/blogs.shu.ac.uk\/chefscluster\/members\/","title":{"rendered":"Members"},"content":{"rendered":"

SHUFood Research Cluster is a diverse group, reflecting our broad-ranging, multi-disciplinary interests. Feel free to get in touch!
\nAre you a member and would like to be added to the list? Please submit details here<\/a>.<\/p>\n

Dr Alisha Ali<\/a>, Sheffield Business School (sustainability; CSR; regeneration; innovation; ICTs)<\/p>\n

Elpida Apostolopoulou<\/a>, Centre for Regional Economic and Social Research\u00a0 (just transitions; SMEs; agri-food supply chain; decarbonisation; energy transitions; sustainability; place-based policy)<\/p>\n

Dr Jordan Beaumont<\/a><\/span>, Sheffield Business School (eating behaviour, appetite control, obesity and weight management, dietary and health inequalities)<\/p>\n

Dr Paul Beresford<\/a><\/span>, Sheffield Business School (cultural branding; identity; cultural marketing; brand stigma and legitimacy)<\/p>\n

Nikita Bridgeman<\/a>, Sheffield Business School (food choice, culture, food waste, social media)<\/p>\n

Dr Steven Brown<\/a>, Senior Lecturer in Psychology (eating behaviour, food choice, portion size, neophobia).<\/p>\n

Dr Punita Chowbey<\/a><\/span>, College of Health, Wellbeing and Life Sciences (gender and household food practices; healthy eating; ethnicity, social class and food practices and food allergies)<\/p>\n

Rachael Colley<\/a>, Faculty of Science, Technology, and Arts, Sheffield Institute of Arts and\u00a0Art and Design Research Centre (food; food waste; jewellery; metalwork; sustainable\/circular design)<\/p>\n

Dr Caroline Dalton<\/a>, Reader in Neuroscience and Genetics (neurobiology of appetite, pharmacogenetics, weight management).<\/p>\n

Professor Dianne Dean, Sheffield Business School Emeritus (politics and food; family relationships; food and family; informal care; food and health)<\/p>\n

Dr Katie Dunn<\/a>, Sheffield Business School (corporate social responsibility; social media; food and health; consumer perceptions; sustainable consumption)<\/p>\n

Dr John Dunning<\/a>, Sheffield Business School (wine; restaurants and dining; food and culinary; professionalism; hospitality)<\/p>\n

Dr Ian Elsmore<\/a>, Sheffield Business School (place; servicescapes; culture; sustainability; supply chains)<\/p>\n

Megan Flint, Sheffield Business School (plant-based convenience foods; consumer perceptions; appetite regulation; public health)<\/p>\n

Mark Godson<\/a>, Sheffield Business School<\/p>\n

Catherine Homer<\/a>, Research Fellow (public health response to obesity, bariatric surgery)<\/p>\n

Fawad Hussain, Associate Lecturer & Doctoral Researcher, Sheffield Business School (British South Asians & Food Behaviours, Food & Diabetes Development, Food & Cultural attitudes, Food and Family, Lived Experiences)<\/p>\n

Dr Daniel Kelly<\/a>, Lecturer in Biochemistry (testosterone in health and disease, diabetes, heart disease, skeletal muscle).<\/p>\n

Dr Kim Lawson<\/a>, Senior Lecturer in Pharmacology (role of nutrition and diet in the management of fibromyalgia).<\/p>\n

Dr Tony Lynn<\/a>, Principal Lecturer in Nutrition (plant foods and their constituents, particularly polyphenols, for health and exercise performance)<\/p>\n

Dr Rachel Marsden<\/a>, Senior Lecturer in Psychology (eating behaviours, cognition, sensory processing, stress, exercise, and family meals)<\/p>\n

Dr Caroline Millman<\/a>, Sheffield Business School; Advanced Food Innovation Centre (food safety; risk perceptions; food safety education; food safety awareness; Campylobacter reduction strategies)<\/p>\n

Dr Cecile Morris<\/a>, Sheffield Business School (sensory science; food perception; consumer attitudes and behaviours; health; food science)<\/p>\n

Dr Anna Myers<\/a>, Researcher in Physical Activity and Health (role of exercise in appetite control, energy balance and weight management).<\/p>\n

Karimi Ndeke, Sheffield Business School (food service small and medium enterprise; food and sustainability; food and consumer choices)<\/p>\n

Peter Nelson<\/a>,\u00a0Faculty of Health and Wellbeing, Department of Social Work Social Care and Community Studies (childhood obesity; alcohol; child protection; public health; social care)<\/p>\n

Jenny Paxman, School of Artisan Food (obesity, weight management, dietary fibre, and appetite regulation).<\/p>\n

Dr Alison Purvis<\/a>, Deputy Head, Academy of Sport and Physical Activity (physiology of metabolism, therapeutic fasting, ketogenic diets)<\/p>\n

Dr Rachel Rundle<\/a>, Sheffield Business School (public health; behaviour change; maternal, infant and adolescent nutrition; food poverty)<\/p>\n

Dr Heather Semper<\/a>, Faculty of Social Sciences & Humanities, Department of Psychology, Sociology & Politics (eating behaviour and weight management; obesity and self regulation; technology and diet; food allergy and self-management)<\/p>\n

Professor Jennifer Smith Maguire<\/a>, Sheffield Business School (provenance; wine; cultural legitimacy; cultural intermediaries; cultural production and sustainability)<\/p>\n

Dr Richard Telling<\/a>, Sheffield Business School (food symbolism; cultural identity; family relationships)<\/p>\n

Caroline Westwood<\/a>, Sheffield Business School (event design and experience;\u00a0agricultural events; authenticity; rurality; provenance)<\/p>\n","protected":false},"excerpt":{"rendered":"

SHUFood Research Cluster is a diverse group, reflecting our broad-ranging, multi-disciplinary interests. Feel free to get in touch! Are you a member and would like to be added to the list? Please submit details here. Dr Alisha Ali, Sheffield Business … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":11115,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pbhko3-8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":59,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":1329,"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/pages\/8\/revisions\/1329"}],"wp:attachment":[{"href":"https:\/\/blogs.shu.ac.uk\/chefscluster\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}